Friday, June 05, 2015

Natto is the word!

For the very first time I have a feature in a magazine! 
I wrote about Natto  (because I love Natto) and included a recipe on how to make it!
the entire magazine is just really great stuff and I would love for you guys to check it out 


For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Natto prepared with Mustard, Radish Greens, and Shoyu
(watch and learn how to make Natto here)
-
Sautéed Napa Cabbage 
~~~~~~~~~~~~~~~~~~~~~~
Sweet Vegetable Pearl Barley Porridge
with Onions, purple Carrots, Napa Cabbage, Chickpeas, 
-
Blanched Radish 








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