Millet and Sauce

For Lunch

Millet with Tahini Sauce

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Nituke Carrots with Onions and Turnips

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Raw Salad with Lettuce and Lemon Dressing

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Blanched Kale

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Brown Rice

(watch and learn how to make Brown Rice here)

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Dill Pickles

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Tempeh pan fried then cooked down with Wakame

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Nishime Carrots and Leeks

(watch and learn how to make Nishime here)

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Sautéed Daikon Greens