Monday, August 10, 2015

Tempeh Kinpira


For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Sweet Vegetable Lentils with Onions, Squash and Carrots
-
Carrot top Miso Condiment
-
Blanched Veggie Salad with Easter Egg Radishes, Turnip Tops and Bottoms, and Carrots, 
with a Tofu Dressing
-
Nori
~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Long Grain Brown Rice
-
Tempeh Kinpira, with Carrots Burdock and Ginger
(watch and learn how to make Kinpira here)
-
Blanched Kale
-
Pressed Salad 
(watch and learn how to make Pressed Salad here)
with Cabbage,Carrot,Red Onion,and Parsley, 
with a Olive Oil Vinegar Dressing








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