The other day we had
Brown rice
Sautéed cabbage (yay for cabbage)
Daikon shoyu pickles
And Tempe!!
This is one of my favorite ways of making Tempe
Pan frying
Then cooking it down in a shoyu ginger kombu broth for like a hour or two
The. Eating it with brown rice!!
If you have any questions (or want more information on the food) please email me at clairej92@hotmail.com
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