Yesterday was full moon, it was quite exciting!
For Lunch
Buckwheat with sweet Vegetables
Tahini Sauce to go with Blanched Kale
Sauteed Arame with Onions
For the Full Moon Dinner we had The Lovely Mayumi Nishimura Cooking for us!
There was
Bean Seitan Masa Pop-pie with a sweet corn sauce.
Salad
Corn Chips with Guacamole!
Strawberry Cobbler
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