We are Loving the pumpkin Seeds

 

So ever since I have started trying to eat less and chew more, the meals have been amazing (go figure).

For Lunch 

Carrot Kimpera with Black Sesame seeds.

Wheat Rice.

 blanched Collard Greens

Shoyu Pickles

Pressed Salad

Lentil Soup

 

Strawberry kantan Dessert

Sauteed Kale with Corn

Pumkin Seed Brown Rice

Shoyu Daikon Pickle

Carrot Nishime

Miso Soup with Fresh Tofu

Deep Fired Okara vegetable Patties With a wild Mushroom Gravy

Blanched Vegetable Salad

Brown Rice with Roasted Pumpkin Seeds

Scallion Miso

Cous-Cous Cake with a Blueberry Sauce for Dessert