Macrofood Everyday: Hijiki fried with Onions and Soy Beans Recipe

have you every casually taken a bite of something and all of a sudden found that it was so amazing that you just had to over the heck out of it!!

I went to a Japanese restaurant a couple of weeks ago and had this dish made with Hijiki and soy Beans sauteed with Mirin, it was so amazing I had to try and make it my self!

I did it with

Onions and Daikon cut into matchsticks

and sauteed with a little salt until they were very sweet!

I soaked the Soy Beans the day before then pressure cooked them for a hour.

and while I was sauteing the onions I had the Hijiki boiling for about an hour to 45 minutes (it amazing how long Hijiki takes to cook) in a little bit of water.

then I poured out most of the water from the Hijiki then mix in the Onions and Daikon

and the soy beans and let it all cooked together.

I didn't have any Mirin so I just used Rice Syrup.

and seasoned with shoyu.

I am sure this is probably not the way you are supposed to make this dish.

but it came out so FRIGGEN GOOD!!

you guys have to try it!!

For Lunch we had

Clear Broth soup

Baked Parsnips

Buckwheat cooked with onions

Blanched Vegetable Salad