Sauteed Hijiki!!

 For Lunch we had

Brown Rice with Hato-Mugi Barley

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Raw Salad

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Blanched Collards 

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Chickpea Soup

For Dinner 

Brown Rice 

with roasted and ground Sesame Seeds

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Umeboshi Pickles

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Sauteed Hijiki with Vegetables 

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Blanched Vegetable Salad with Cabbage, Red Onion, Cauliflower

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Split Pea Soup