Sauteed Hijiki!!

Friday, January 11, 2013

 For Lunch we had
Brown Rice with Hato-Mugi Barley
-
Raw Salad
-
Blanched Collards 
-
Chickpea Soup

For Dinner 
Brown Rice 
with roasted and ground Sesame Seeds
-
Umeboshi Pickles
-
Sauteed Hijiki with Vegetables 
-
Blanched Vegetable Salad with Cabbage, Red Onion, Cauliflower
-
Split Pea Soup 




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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