For Lunch

Polenta with Caramelized Onions

-

Sautéed Kale

-

Pressed Salad with Sesame Dressing

-

Miso Soup

~~~~~~~~~

For Dinner

Brown Rice

-

Soba Noodle Salad

-

Onions Squash Tempura

-

Blanched Greens and Daikon Root

For Lunch

Brown Rice

-

Roasted Sunflower Seeds

-

Pickles

-

Nishime Squash and Turnips 

-

Miso Soup

~~~~~~~~~~~~

For Dinner

Brown Rice

-

Sauerkraut 

-

Pressed Salad

-

Sautéed Turnip Greens

-

Adzuki Bean Soup

For Lunch 

Brown Rice with Grain Corn

-

Roasted Walnuts

-

Baked Squash 

-

Hijiki Salad with a Tofu Dressing

~~~~~~~~~~~~~~~~~~~~~

For Dinner

Brown Rice

-

Fried Hijiki 

-

Pressed Salad

-

Sautéed Turnips and Parsley 

-

Daikon Pickles

-

Split Pea Soup with Deep Fried Bread Croutons 

For Lunch

-

Vegetable Fried Rice with Lotus Root

Onions, Parsley, Brussels Sprouts 

-

Blanched Turnips

-

Nori

-

Ginger Shoyu Broth

~~~~~~~~~~~~~

For Dinner

Sweet Vegetable Millet

-

Carrot tops, and Turnip Salad

-

Deep Fried Koogalie-woogalies! (Deep Fried Leftover Grain)

-

Miso Walnuts

-

Leftover ginger Broth with Lotus Root

For Lunch
Polenta baked with Squash
-
Sautéed Brussels sprouts
-
Blanched Collard Greens
-
Lentil soup
~~~~~~~~~
For Dinner
Millet
-
Pickles
-
Turnip Nishime
-
More Sautéed Brussels Sprouts
-
Miso Soup

For Dinner

Seitan Pop-Pie 

with Garden Vegetables Burdock,Carrots,Onions Turnips, Seitan

-

CranBerry Jam

-

Salad

-

Wild Mushroom Gravy

~~~~~~~~

For Dessert 

Tofu Cheese Cake

 For Lunch 

Quinoa 

with Umeboshi 

-

Adzuki Bean Squash 

-

Sauteed Carrots and Turnips and turnip tops

~~~~~~~~~~~

For Dinner

Brown Rice 

-

Tempeh and Hijiki 

-

Blanched Turnips 

-

Miso Soup 

For Lunch

Brown Rice

-

Shoyu Turnip Pickles

-

HIjiki with Burdock

-

Blanched Collards and Turnips

-

Split Pea Soup

~~~~~~~~~~~~~~

For Dinner

Brown Rice

(thats right brown rice two times in one day yo!)

-

Roasted Sunflower Seeds

-

Fried Squash with Deep Fried Seitan 

-

Carrot Tops with Miso

-

Blanched Radishes 

and Kale

For Lunch 

Quinoa with caramelized Onions

-

Umeboshi Plum

-

Adzuki Bean Squash 

-

Sauteed Garden Vegetables 

Carrots, Kale, Turnip, 

~~~~~~~~~~~~~~~

For Dinner

Brown Rice

-

Tempeh cooked with Hijiki 

-

Blanched Turnips and Turnip Tops

-

Miso Soup

For Lunch 

Deep Fried Brown Rice Balls with Adzuki Beans

-

Grated Daikon with Shoyu

-

Dill Pickles

-

Blanched Kale and Turnips 

-

Miso Soup

~~~~~~~~~~~

For Dinner

Connor got this new pan that is  made for making Dosas and I think we might have to make a update video on how to make Dosas

  For Lunch

Brown Rice

-

Turnip dill Pickles

-

Blanched Turnips (yes we are still harvesting turnips)

-

Hijiki Salad 

with Lettuce Carrots and Deep Fried Tempeh

~~~~~~~~~~~~~

For Dinner

Millet

-

Sesame Sauce

-

Sautéed Kale

-

Fried Wakame 

-

Split Pea Soup