Hijiki Salad

Monday, September 08, 2014

  For Lunch
Brown Rice
-
Turnip dill Pickles
-
Blanched Turnips (yes we are still harvesting turnips)
-
Hijiki Salad 
with Lettuce Carrots and Deep Fried Tempeh
~~~~~~~~~~~~~
For Dinner
Millet
-
Sesame Sauce
-
Sautéed Kale
-
Fried Wakame 
-
Split Pea Soup







Share This Story

Tags: , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • We get to eat our own Beans and Corn!!
    This last couple of years some of the people in Ionia have been trying their hand at growing beans and corn in our green houses. and this ...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...

Like us on Facebook

Slider