For Lunch

Brown Rice

-

Sauteed Broccoli 

-

French Lentils

-

Miso Soup

-

Broccoli Stem Shoyu Pickles

~~~~~~~~~

For Dinner

Fried Mochi

-

Monk Soup

-

Baked Sweet Potato

~~~~~~~~~~

Dessert
Blueberry Pie

For Lunch

Brown Rice

-

White Navy Beans with White Miso

-

Blanched Napa Cabbage and Parsley 

-

Nituke Vegeteables (Sauteed then cooked on low for a very long time)

with Carrots, Rutabaga, Onions, Parsnips

~~~~~~~~~~

For Dinner

Fried Natto Pasta!

For Lunch

Brown Rice Balls

with Nori and Umeboshi Paste

-

Blanched Bok-choy

-

Sauteed Dulse 

-

Miso Soup garnished with Scallions

~~~~~~

For Dinner

Brown Rice

-

Ground Sesame Seeds

-

Pan Fried Tempeh the Cooked down in a Shoyu Dashi and Wakame

-

Blanched Vegetable Salad 

with Kale, Cauliflower, Carrots, Napa Cabbage

Oh man every so often somebody makes a treat for everybody in the community here and it reminds me how much I love........COOKIES! 

Ally and Lori made Ally's famous Oatmeal Walnut Cookies the other day. when ever there are cookies I feel like a little girl with how much I love a good Cookie. One day I need her to dish out the recipe!

For Lunch

Tabuli Salad 

made with

Bugar, Carrot, Parsley, Onion, Vinegar, umeboshi paste, 

 -

Deep Fried Leftover Nuggets 

we have named them Koogali-woogalies 

-

Nishime, made with Squash, Daikon,Onions,

-

Red Lentil Miso Soup 

~~~~~~~~~~~~~

For Snack

Oatmeal Walnut Cookies with Raisins

~~~~~~~~

For Lunch

Brown Rice

-

Saurkraut 

-

Tempura, Carrot, Broccoli

with Grated Daikon 

-

Baked Squash

~~~~~~~~~~

Millet

-

Walnuts baked with Miso

-

Carrot Burdock Nishime

-

Kale Sauteed with Tofu

For Lunch

Brown Rice Cooked with Sweet Veggies, 

Onions, Squash, Carrots, Cauliflower.

-

Blanched Veggie Salad with Napa Cabbage and Kale

-

Cabage Shoyu Pickles 

-

Clear Broth Soup 

with Parsnips, Rutabaga, and Onions, ginger, shoyu

~~~~~~~~~~~

For Dinner

Buckwheat with Onions 

-

Roasted Pumpkin Seeds

-

Blanched Cabbage, Carrots

For Lunch 

Sweet Brown Rice with Adzuki Beans 

mixed with Caramelized Onions

-

Pressed Salad 

with Tahini Dressing 

-

Baked Parsnips 

-

Sweet Vegetable Miso Soup

~~~~~~~~~~~

Sweet Vegetable Millet 

-

Hijiki Salad 

with Radishes  

Another full moon came and went. we actually celebrated it on the 14th, a bit earlier then the exact date of the full moon...but hey we got like  30 something peoples different schedules to deal with here. 

Connor made a really delicious Indian Food meal! so If I don't know the exact names to the dishes I am sorry, But maybe I can get Connor to come and help me make some kind of tutorial for a simple Indian Style Meal!?

For Lunch

Brown Rice cooked with Adzuki Beans

-

Stir fry Vegetables with Kale, Carrots, Cauliflower 

-

Napa Cabbage Nuke Pickles

~~~~~~~~~~~~~~

For Dinner 

White Rice

-

Chickpea Dal 

-

Potato Gobi with Green Beans

-

Pori  Bread and Chipati Bread 

~~~~~~~~~

Dessert

Strawberry kanten Pudding with a Coconut mint Cream

 , with Orange slice and Mint for Garnish

OK here is the deal, I Love love love Natto! 

but the thing about Natto is that people either really like it or really don't, Cause if you don't know what natto is, it is very Slimy. 

but if you love fermented foods like I do, you can't leave this one out. 

I don't know all the smarty pants stuff about what it is good and all that....All I know is it is some good sliminess!! and if you guys want I could make a cooking video on how to make it, it is so easy! 

For Lunch

Brown Rice

-

Roasted Sunflower Seeds

-

Sauteed Napa Cabbage and Hard Cabbage and Carrots.

-

Natto! mixed with Mustard and Shoyu

~~~~~

For Snack 

My Friend made a 

Mocha Walnut cake

 from Satos Desert Book,

and I was lucky enough to get some!!

~~~~~~~~~~

For Dinner

Barley 

-

Blanched Kale

-

Baked Sweet Potatoes 

-

Kidney Bean Stew with Chunks of Seitan

-

Sauerkraut 

For Lunch
Barley
-
Sesame Gomashio
-
Carrot, Rutabaga Kinpira 
-
Blanched Cabbage
-
Freid Dulse
-
Miso Soup

~~~~~~~~~~

For Dinner

Millet
-
Roasted Sunflower Seeds 
-
Sauteed Squash, Carrots, onions.
-
Saurkraut
-
Blanched Broccoli