Monday, February 18, 2013
Blanched Daikon with the Daikon Greens
For Lunch we had
Quinoa
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Steamed Yams
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Blanched Daikon with the Daikon Greens
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Adzuki Bean Soup
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For Dinner
Buckwheat
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Lima Beans Fried with Onions
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Blanched Broccoli
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