Blanched Daikon with the Daikon Greens Monday, February 18, 2013 For Lunch we had Quinoa - Steamed Yams - Blanched Daikon with the Daikon Greens - Adzuki Bean Soup ~~~~ For Dinner Buckwheat - Lima Beans Fried with Onions - Blanched Broccoli Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, blanched, broccoli, Buckwheat, Daikon, Lima Beans, Onions, Quinoa, Yams Newer Post Older Post View mobile version Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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