Brown Rice cooked with Winter Wheat, Hijiki

Saturday, February 16, 2013

For Lunch we had

Brown Rice
with 
Gomashio 
-
Nishime Turnips with a little Umeboshi Juice
-
Blanched Vegetable Salad
-
Miso Soup
 
 
~~~~~
 
 
For Dinner
 
Brown Rice cooked with Winter Wheat, Hijiki, And a little Shoyu
-
Sesame seed Butter
-
Baked Yams
-
Blanched Arugula 
 





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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