Tuesday, March 05, 2013

Hijiki with Brussels Sprouts




For Lunch we had

Brown Rice
-
Shoyu Daikon Pickle
-
Hijiki with Brussels Sprouts 
-
 Blanched Napa Cabbage and Kale

~~~~~


For Dinner

Brown Rice
-
Roasted Pumpkin Seeds
-
 Chickpea Salad
-
Blanched Kale






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