Tuesday, March 05, 2013
Hijiki with Brussels Sprouts
For Lunch we had
Brown Rice
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Shoyu Daikon Pickle
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Hijiki with Brussels Sprouts
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Blanched Napa Cabbage and Kale
~~~~~
For Dinner
Brown Rice
-
Roasted Pumpkin Seeds
-
Chickpea Salad
-
Blanched Kale
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