Thursday, March 07, 2013

Seitan Stew!


 For Lunch we Had
Polenta layered to set on top of dulse and sauteed Brussels Sprouts
-
Steamed Broccoli and Kale
-
Rice Kayu Bread with Squash Carrot Spread
-
White Bean Soup


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For Dinner 
Seitan Stew!

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Dessert
Stewed Strawberries with a oat Crunch 





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