Seitan Stew! Thursday, March 07, 2013 For Lunch we Had Polenta layered to set on top of dulse and sauteed Brussels Sprouts - Steamed Broccoli and Kale - Rice Kayu Bread with Squash Carrot Spread - White Bean Soup ~~~~~ For Dinner Seitan Stew! ~~~ Dessert Stewed Strawberries with a oat Crunch Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bread, broccoli, Brussels Sprouts, Carrot, crunch, Dulse, Kale, Oats, Polenta, Rice Kayu Bread, Seitan, Soup, Squash, Steamed, Stew, Strawberries, White Beans Newer Post Older Post View mobile version Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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