Kinpira Style!

Monday, March 25, 2013

 For Lunch 
Noodles and Broth 
-
Soba Noodles
-
Nori
-
Kombu Shitaki Broth
-
Blanched Parsley 


~~~~~

For Dinner
Brown Rice 
-
Gomashio 
-
Blanched Vegetable Salad with Lemon Juice
-
Carrots and Parsnips cooked Kinpira style 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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