Monday, March 25, 2013
Kinpira Style!
For Lunch
Noodles and Broth
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Soba Noodles
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Nori
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Kombu Shitaki Broth
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Blanched Parsley
~~~~~
For Dinner
Brown Rice
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Gomashio
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Blanched Vegetable Salad with Lemon Juice
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Carrots and Parsnips cooked Kinpira style
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