Its Spring time yay!!..... spring for us here in Alaska is what we call mud season. where all the snow melts and makes lots of mud and ice and HUGE puddles. but it has it's spring excitement about it i guess.
we just came off of our electronics fast and I have a whole bunch of meals to show you guys!!
Brown Rice with ground and roasted Sesame Seeds
-
Squash Nishime
-
Blanched Cabbage
Tamales wrapped in Napa Cabbage leafs
with a
spicy Carrot sauce
-
Salad with Cucumbers
-
Miso Soup
Adzuki Bean Rice
with
Roasted Sunflower Seeds
-
Blanched Napa Cabbage
-
Bancha Tea
Brown Rice
with
Shisho Powder
-
Blanched Cauliflower and Cabbage
with a
Tahini Sauce
-
Fried Chickpeas with Root Vegetables
-
Miso Soup
Fried Pasta with Napa Cabbage
-
Raw Salad with Cucumbers and a Carrot Dressing
Brown Rice
-
Shoyu Onion Pickles
-
Roasted Sunflower Seeds
-
Blanched Kale
-
Adzuki Beans
-
Creamy Cauliflower Soup
Polenta set on top of Parsley
-
Blanched Beets
Cabbage
and
Broccoli
Dessert
Amasake Pudding with Blueberry Jam
Brown Rice
with
Umeboshi plum
and
Nori
-
Fried Tempeh then Cooked Down
-
Blanched Broccoli with Lemon
-
Miso Soup
-
Sweet Vegetable Drink
Millet
-
Black Soybean Natto
-
Sauteed Broccoli and Cabbage
-
Bancha Tea
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