Day 2: Chickpea Millet Paddies with Tofu Tartar Sauce!!

Day 2

Yesterday I finished day 2 of following the 10 Detox Diet out of "Mayumi's Kitchen" cook book.

It is fun following somebody else menu plan, and some of these things I don't usually cook or in little ways I don't usually think of!

but I do make some changes some times so I can work with what ingredients I have.

For Breakfast 

Raw Apple Slices 

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Roasted Pumpkin Seeds

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Blanched Kale

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Ume Shoyu Kudzu with a little Ginger

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For Lunch

Leftover grain Porridge 

(I didn't have any leftover porridge from day 1, so I made a porridge with left overs that I had)

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 Pan Fried Seitan

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Steamed Sourdough Bread

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For Dinner

Pan fried Chickpea Millet Cake Paddies

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Tofu Tartar Sauce

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Sauerkraut

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blanched Kale and Purple Cabbage

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Vegetable Soup with herbs 

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