Tuesday, September 10, 2013
Mochi and Soup
For Lunch
Brown Rice
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Roasted Pumpkin Seeds
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Pressed Salad made with hard Cabbage and Dill
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Blanched Turnip and Turnip Tops
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Wakame Condiment
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Chickpea Soup with Garden Vegetables
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For Dinner
Mochi
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Miso Soup
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