Mochi and Soup

Tuesday, September 10, 2013

 For Lunch
Brown Rice
-
Roasted Pumpkin Seeds
-
Pressed Salad made with hard Cabbage and Dill
-
Blanched Turnip and Turnip Tops
-
Wakame Condiment
-
Chickpea Soup with Garden Vegetables

~~~~~~~~

For Dinner
Mochi
-
Miso Soup






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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