Wednesday, January 15, 2014
Barley and Dulse
For Lunch
Barley
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Sesame Gomashio
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Carrot, Rutabaga
Kinpira
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Blanched Cabbage
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Freid Dulse
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Miso Soup
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For Dinner
Millet
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Roasted Sunflower Seeds
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Sauteed Squash, Carrots, onions.
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Saurkraut
-
Blanched Broccoli
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