Pressed Salad with apple

For Lunch

Polenta 

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Pressed Salad 

with Apple and cabbage Carrots, Roasted Almonds
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French lentils cooked with onions
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Dried tofu
pan fried and cooked down
with daikon in a shoyu dashi


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For Dinner

Brown rice cooked with Adzuki Beans
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Rice Kayu bread with a Sesame Spread
-
Blanched vegetable salad ,
cauliflower, carrots, red onion
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Hijiki
-
Sauerkraut