Tofu with Wakame!

For Lunch 

Polenta with Sauteed Leeks and Cabbage

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Blanched Vegetable Salad with Broccli, Carrots , Kale

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Lentils with Cumin

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Miso soup

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For Dinner

Adzuki Bean Rice

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Tofu, Pan Fried then Cooked down in a Shoyu Broth with Wakame

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Sauteed Bok-Choy

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Splitpea Soup