For Lunch
Millet
with
Sesame Sauce
garnished with
Scallions
-
Nishime with Carrots, Squash, And Rutabaga
-
Baked Parsnips with Leeks
~~~~~~~~~
For Dinner
Fried Pasta
with
Tofu
and
Mushrooms
-
Raw Salad with
Olives
Tomatoes
Artichoke Hearts
Vinegar Dressing
-
Baked Bread
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