Pasta meal

Monday, February 03, 2014

For Lunch 
Millet 
with
Sesame Sauce 
garnished with
Scallions
-
Nishime with Carrots, Squash, And Rutabaga 
-
Baked Parsnips with Leeks

~~~~~~~~~
For Dinner
Fried Pasta 
with 
Tofu
and 
Mushrooms
-
Raw Salad with
Olives
Tomatoes 
Artichoke Hearts
Vinegar Dressing
-
Baked Bread






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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