Chickpea Salad Thursday, February 13, 2014 For Lunch Brown Rice - Sesame Gomashio - Blanched Broccoli and Cabbage - Chickpea Salad - Miso Soup with Cauliflower Flower ~~~~~~~~ For Dinner Millet Rice - Adzuki Beans Cooked with Squash and Chestnuts - Blanched Cabbage - Cauliflower Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, broccoli, brown rice, Cabbage, cauliflower, Chestnuts, chickpeas, gomashio, Millet, Miso, Salad, sesame seeds., Squash Newer Post Older Post View mobile version Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments