Baked Root Vegetable

 For Lunch

Brown Rice with Jasmine Rice

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Roasted Yams, Beets, Turnips

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Dandelion Greens Sauteed with Tofu

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Lettuce, Avocado, Tomato, Cucumber Salad

with Sesame, Mustard Vinegrette

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For Dinner

Leftover Root Vegetable Medley Soup with Lima Beans 

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Brown Rice

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Sake Lees Daikon Pickles

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HIjiki with Carrots, Onions and Lotus Root

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Fried Tempeh Steak with Kombu and Shiitake

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Salad with Lettuce, Tomatos, Cucumber and Avocados