Mochi and Adzuki Bean Soup

For Lunch 

 Millet cooked with Tomatoes,Onions,Carrots

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Blanched Kale with Tofu

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Diakon Nishime with Lotus root and Shitaki Mushrooms

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Deep Fried (leftovers) Koogali-woogalies (thats the name ionia gave them ok)

with a Shoyu Ginger Kudzu Sauce 

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White Miso Soup with Onions,Daikon and Daikon Greens. Garnished with Scallions

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Adzuki Bean Soup with leftover Soba, Onions,Daikon

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Pan Fried Mochi 

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White Jasmine Rice

with 

roasted Almonds 

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Blanched Vegetable Salad with Napa Cabbage and Parsley 

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Corn Silk Tea