Pizza Time!!

For Lunch

Chimichanga's! (Deep Fried Bean Burrito)

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Nishime with Carrots,Onions, Burdock, Deep Fried Tofu

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Blanched Vegetable Salad,Napa Cabbag, Kale.

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Brown Rice

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Sake Pickles 

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For Dinner

Vegetable Pizza 

with

fresh Pesto made with Basil with walnuts and Olive Oil, Salt.

Onion Tomato Sauce

Broccoli

Cauliflower  

Bok-Choy

Salt

on Yeasted Bread Dough

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Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers