Monday, May 26, 2014

Bean Burritos with Green Salasa

For Lunch

Brown Rice
-
Sauteed Hijiki with Tahini
-
Baked Carrots with Onion Garlic Sauce
-
Blanched Cabbage and Collard Greens
-
Turnip Dill Pickles
-
Miso with Wild Nettles
~~~~~~~~~~~~~~~~~~~~
For Dinner

Bean Burritos with Green Salsa
-
Raw Salad with Cucumbers
-
Nituke Vegetables
~~~~~~~~~~~~~~~~~~~~~~
For Dessert

Watermelon Kanten with Pecans









No comments:

Post a Comment