For Lunch
Long Grain Brown Rice Salad
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Blanched Cabbage
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Carrot and Cauliflower Shoyu Pickles
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Miso Vegetable Soup
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For Dinner
Millet with Tahini Sauce
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Blanched Collard Greens
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Kimpira (Sauteed Carrots and Turnips)
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Shoyu Onion Pickles
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