Sunday, May 25, 2014

Millet with Tahini Sauce

For Lunch 

Long Grain Brown Rice Salad 
-
Blanched Cabbage
-
Carrot and Cauliflower Shoyu Pickles
-
Miso Vegetable Soup
~~~~~~~~~~~~~~~~~
For Dinner
Millet with Tahini Sauce
-
Blanched Collard Greens
-
Kimpira (Sauteed Carrots and Turnips)
-
Shoyu Onion Pickles








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