For Lunch
Bulgar
-
Umeboshi Radish Pickle
-
Red Lentil Corn Dal
-
Sauteed Turnips
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Sauteed Cabbage
-
Cucumber Salad Garnished with Sesame Seeds
~~~~~~~~~
For Dinner
Medium Grain Brown Rice
-
Blanched Vegetable Salad with Turnips and Napa Cabbage
with a Lemon Dressing
-
Split Pea Soup
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