Colorful food

Sunday, June 15, 2014


For Lunch
Bulgar 
-
Umeboshi Radish Pickle
-
Red Lentil Corn Dal 
-
Sauteed Turnips
-
Sauteed Cabbage 
-
Cucumber Salad Garnished with Sesame Seeds


~~~~~~~~~

For Dinner
Medium Grain Brown Rice
-
Blanched Vegetable Salad with Turnips and Napa Cabbage
with a Lemon Dressing
-
Split Pea Soup



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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