6th day of the 2014 Kushi Summer Conference/La la Lasagna la la la la

 For Breakfast

Soft Rice with Onions and Miso

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Blanched Collard Greens

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Miso soup

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Dulse with Sesame Seeds (I missed all the Dulse)

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For Lunch

Yellow Lentil Soup 

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Chestnut Brown Rice

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Steamed Yams and Mushrooms with a Pumpkin Seed Sauce

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Sauteed Kale with Corn

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Blanched Vegetable Salad with Cabbage, Carrots, and raw Cantaloupe 

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Sauerkraut 

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For Dinner

Lasagna with a Carrot Sauce and Tofu and Vegetables

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Brown Rice

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Leftover Soba turned into a Salad with Deep Fried Tempeh

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Raw Salad with Radishes and Almonds and a Raspberry vinaigrette dressing

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Blanched Kale and Red Cabbage

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White Navy Bean Soup