Day 11 of the Kushi Summer Conference/ Amaranth Cup Cakes

For Breakfast 

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Pearl Barley Stew 

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Blanched Collard Greens

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Natto 

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Miso Soup

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Bread and Peanut Butter, Jam

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I missed Lunch sorry

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For Dinner

Brown rice with some Wild Rice

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Carrot Shoyu Pickles

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Blanched Collard Greens

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Raw Salad with Lettuce, Carrot, Cucumber,Red Onions, Watercress Rice syrup Vinegar Dressing

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Boiled Corn on the Cob

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Sweet and Sour Cabbage wit Tempeh

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Red Lentil Soup

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For Desert 

Amaranth Cup Cakes, with Strawberries and Orange Zest, and Almonds