Day 12 of the Kushi Summer Conference/Tempura

For Breakfast

Buckwheat Porridge 

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Miso Soup

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Blanched Kale and Collard Greens

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Sourdough Bread and Peanut Butter and Jam

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For Lunch

Brown Rice

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Split Pea Dal

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Pressed Salad with Radishes  

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Blanched Kale and Cabbage

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Onion Carrot Tempura Nests 

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Grated Daikon

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Tofu Vegetable Soup

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For Dinner

Sweet Vegetable Millet

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Baked Mochi with Sesame Sauce

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Adzuki Bean Soup

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Blanched Vegetable Salad 

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Sautéed Kale 

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Shoyu Onion Pickles