Day 13 of the Kushi Summer Conference/Gala Dinner/Aveline Memorial

 One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki  cooked the amazing food. 

The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.

For Breakfast

Soft Oats 

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Blanched Kale and Cabbage

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Miso Soup

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Sourdough Bread and a Fruit Compote

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for Lunch

Polenta Patties with Vegetables 

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Tofu Tar-Tar Sauce

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French Lentils with Onions and Carrots

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Sautéed Zucchini 

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Blanched Kale

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Leftover Brown Rice

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For Dinner

Summer Green Salad

with Navel Orange, Avocado Balls, 

Roasted Beets, and Shaved Red Radish

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New England Shimeji Mushrooms Chowder 

and Crosantini with Hijiki Caviar 

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Tempeh Crab Cakes 

with Miso Mustard Remoulade Sauce

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Brown Rice & Barley Piaf 

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Collard Green Rolls with Pickles

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Panna Cotta with Lavender Garaham Stick and Fresh Berries