For Lunch the Day before Yesterday
Squash soup with Caramelized Onions and Tofu
-
Brown Rice
-
-
Blanched Collard Greens
-
Nishime Turnips
-
Sauerkraut
-
Miso Walnuts
~~~~~~~~~~~~
For Lunch Yesterday
Brown Rice with Wild Rice
-
Hijiki sauteed with Carrots, and Roasted SoyBeans Garnished with Sesame Seeds
-
Blanched Kale
-
French Onion Soup
~~~~~~~~~~~~~~~~~
For Dinner my sister made me Dinner
-
Udon Noodles with Shoyu Dashi Broth
-
Pan Fried Tofu
-
Sautéed Kale
No comments:
Post a Comment