Saturday, October 18, 2014
Millet with Walnuts and Pickles
For Lunch
Brown Rice
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Diakon Pickles
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Baked Carrots
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Blanched Kale
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Black Beans Soup
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Millet with Walnut Scallions
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Kimchi Turnips and Turnips Greens
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Blanched Kale and Carrots
-
Miso Soup
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