Cooking Dinner

For the Last day of the macro event here in Belgium they asked me to cook a dinner for the remaining staff and visitors. and so I decided to go with a old favorite of mine Upsude down Polenta!! 

For Breakfast 

Soft Millet

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Cooked pears and Raisins

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Sesame Seeds

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Blanched Cabbage and Fennel 

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Bread and Peanut butter and Apple Butter

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Miso Soup

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For Lunch

Fried Udon

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Seitan with Kudzu Sauce

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Blanched Cabbage

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Leftover Pressed Salad

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Miso Tofu Scramble 

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Nori Condiment

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White Bean Soup

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For Dinner

Polenta with Squash

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Hijiki Cabbage Tofu Salad 

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Ginger Shoyu Broth