Home Grown Barley

For Lunch 

our home grown Barley!

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Daikon Shoyu Pickles

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Hijiki with Carrots

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Baked Parsnips with Caramelized Onions

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Blanched Broccoli

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Miso Soup

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Sweet Vegetable Corn Porridge with Carrots and Squash

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Sautéed Napa Cabbage and Parsly 

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Pressed Salad with Cabbage and Carrots