For Lunch
Soba Salad
with
Nori, Carrots, Sesame Seeds, Scallions and a Shoyu, vinegar, dark Sesame Oil dressing
-
Brown Rice
(watch and learn how to make Brown Rice here)
-
Nituke with Carrots, Squash and Onions
-
Boiled Daikon
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~
For Dinner
Millet Onions Cakes
-
Cucumber Dill Pickles
-
Blanched Napa Cabbage and Broccoli
-
Fried Black Eyed Peas
-
Bancha Tea
~~~~~~~~~~
For Dessert
stewed Pears with Roasted walnuts
No comments:
Post a Comment