Salad kind of Weather

I am back in California. it has been a whole year since I have been this warm.

It is really amazing how you crave such different foods in different environments. a couple of days ago I was in Alaska making pot-pie. and today salad and smoothies are what I want!

 Making our way to Mexico today, going to be staying there for four or five days then back to Santa Monica! 

For Lunch 

Reheated leftover Brown Rice

(watch and learn how to make Brown Rice here)

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Gomashio 

(watch and learn how to make Gomashio here)

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Natto 

(watch and learn how to make Natto here)

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Baked Yams and Parsnips 

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Salad 

with Lettuce, Cucumbers, Olives, Tomato, Avocado, Sprouts, Sesame Dressing 

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For Dinner

Mixed Quinoa

(watch and learn how to make Quinoa here) 

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Sautéed Kale with scrambled Tofu 

(watch and learn how to make Tofu here)

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Leftover Salad