For Lunch
Millet
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Cauliflower Pickles
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Nishime
with Carrots, Cabbage, Onions
(watch and learn how to make Nishime here)
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Blanched Baby Daikon with a Sesame Dressing
-
Miso Soup
(watch and learn how to make Miso Soup here)
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For Dinner
Brown Rice with Roasted Almonds
(watch and learn how make Brown Rice here)
-
Garlic Fried Kidney Beans
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Whole Grain Sourdough Bread
-
Cabbage Salad with a Sesame Dressing
-
Root Vegetable Monk Soup
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