Back in the Kitchen!

 For the last month I have been living with my dad so I could cook for him. Which has been a big change. unfortunately I had to drop a lot of things in my life (like this blog) to adjust to the new routine. 

I have been really enjoying cooking in smaller quantities unlike normally cooking for the whole 30to 50 people in the community. I have been able to experiment more and that has been fun. 

And I want to share that with everybody again! 

For Lunch

Adzuki Bean Brown Rice

(watch and learn how to make Brown Rice here)

Garnished with Roasted Sesame Seeds

-

Onion Shoyu Pickles

-

Nori

-

Kimpira made with Carrots, Burdock, and Ginger

(watch and learn how to make Kimpira here)

-

Blanched Vegetable Salad with Cabbage, Radishes, and Collard Greens. 

with a Olive Oil, Lemon, salt Dressing. 

-

Noodle shoyu Ginger Broth garnished with Cilantro

~~~~~~~~~~~~~~~~~~~~~~~~

For Dinner

Soba Noodle

-

Vegetable stirfry with Onions,Cauliflower, Cabbage, and a bit of Wakame, and Kudzu to thicken it.

-

Pan Fried Tofu

(watch and learn how to make Tofu here)

-

Steamed Broccoli