Falafel Wrap

For Lunch

Soba Noodles and  Shoyu Ginger Broth

(watch and learn how to make Udon Noodles and Broth here)

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Marinated Tofu

(watch and learn how to make Tofu here)

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Blanched Bok-Choy, Carrots, and Corn

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Fried Mushrooms

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For Dinner we were Celebrating so we had

Falafels! 

with a Tomato Artichoke Salad,with Cucumbers 

Tahini Sauce

Olives

and White tortiallas